The classic Nigerian staple, perfectly processed for the ultimate taste and versatility!

Sourced directly from the Ijebu region of Nigeria, this premium Garri (cassava flakes) is known for its distinct, pleasantly sour taste and extra-crispy, fine-grain. It is a dual-purpose pantry essential, perfect for a refreshing light snack or a heavy, satisfying meal.

Stock your pantry with this versatile, high-quality Garri—it’s a taste of home in every flake!

• The Best for "Soaking" (Cereal): Unlike other varieties, the signature sourness of Ijebu Garri makes it the preferred choice for enjoying as a cool, native cereal. Just add cold water, a little sugar or honey, and your choice of milk or roasted groundnuts for a refreshing and filling snack.

   

• Ideal for "Swallow": Easily prepared with hot water to form Eba, a firm dough that pairs perfectly with all your favorite Nigerian soups (Egusi, Edikang Ikong, Vegetable, etc.).

   

• Nutrient-Rich: As a fermented cassava product, it's an excellent source of Carbohydrates for energy, a good source of Dietary Fiber for healthy digestion, and is naturally Gluten-Free.

   

• Authentic Flavor: Made using a longer fermentation process that creates its characteristic tangy profile, giving you the authentic taste of the Yoruba-style staple.

   

5KG PER BAG