efva Bean Flour is made from carefully selected beans and milled smooth to help you prepare your everyday Nigerian meals with ease. It preserves the natural taste and texture of traditionally ground beans, while saving you the hassle of soaking, peeling, and grinding.

It is ideal for making moi moi, akara, gbegiri (beans soup), and other bean-based dishes enjoyed at home. The flour mixes easily with water, pepper, onions, and seasonings, giving you a smooth batter that cooks evenly and holds well—just the way it should.

Whether you’re cooking for your family, hosting guests, or preparing meals ahead of time, efva Bean Flour helps you get reliable results without changing the taste you’re used to. It’s a simple, practical choice for everyday Nigerian cooking.

Product details:

• Made from quality beans

• Suitable for moi moi, akara, and beans soup (gbegiri)

• Smooth texture for easy mixing and cooking

• Saves time and reduces kitchen stress

• Ideal for home-style Nigerian meals

Net Weight 0.9kg (Sold in Packs)