Bitterleaf (Vernonia amygdalina) – Authentic African Cooking Herb

Bring the rich, traditional taste of Africa straight to your kitchen with Premium Dried Bitterleaf — a must-have ingredient for native Nigerian soups like Ofe Onugbu, Egusi, and Ogbono.

Handpicked and carefully processed to preserve its natural flavor and nutrients, our bitterleaf adds that distinct earthy, slightly bitter taste that balances and elevates your soup. Loved across West Africa, it’s known not just for its bold taste, but also for its health benefits — supporting digestion, detoxification, and overall wellness.

✅ 100% Natural & Organic
✅ No Preservatives or Additives
✅ Rich in Nutrients & Traditional Flavor
✅ Perfect for Egusi, Ogbono, Onugbu, and Vegetable Soups

Whether you’re recreating your favorite homeland dishes or discovering African cuisine for the first time, this bitterleaf brings that authentic, home-cooked flavor every time.

Available in: Fresh, Washed, and Ready-to-Cook packs.