Well-Prepared Cow Skin for Rich Nigerian Stews and Soups

This cow skin (ponmo) is carefully cleaned and prepared to suit traditional Nigerian cooking. It is made ready for use in your everyday stews and soups, helping you achieve the familiar texture and taste that bring meals together.

Perfect for dishes like egusi, ogbono, okra, pepper stew, and other local soups, this cow skin absorbs seasoning well and softens nicely when cooked. It blends naturally with other ingredients, adding body and depth to your meals just the way home cooking should.

Whether you’re preparing a family meal or cooking for guests, this cow skin offers convenience without taking away from the traditional flavor Nigerians know and love.

Product details:

• Properly cleaned and prepared cow skin (ponmo)

• Suitable for Nigerian stews and soups

• Absorbs seasoning and cooks well

• Adds texture and richness to meals

• Ideal for everyday home cooking

(More than 2 sold in packs)