Simple Protein. Real Nigerian Taste.

Our Ice Fish is carefully cleaned and packed to serve as a reliable protein option for everyday Nigerian cooking. It is commonly used in stews and soups, adding depth of flavor and a satisfying texture that blends well with traditional ingredients.

This fish works well in tomato stew, okra soup, egusi, ogbono, and other local soups. It absorbs seasoning easily and cooks evenly, making it a dependable choice whether you’re cooking for your household or preparing meals ahead.

Each pack contains 2 whole fishes, portioned for convenience and easy use. Just wash, season, and cook—no extra preparation needed.

Product details:

• Ice fish is suitable for Nigerian stews and soups

• Adds protein and natural flavor to meals

• Packed fresh and cleaned for cooking

• Sold in packs of 2 fishes

• Ideal for everyday home-style cooking