Clean, Well-Prepared Tripe meat for Rich Nigerian Stews and Soups

Tripe meat is carefully cleaned and prepared to give you the deep, familiar taste that tripe brings to Nigerian cooking. It is handled with care to ensure it is ready for seasoning and cooking, helping you achieve that rich, satisfying flavour found in well-made home meals.

Perfect for Nigerian stew, egusi, ogbono, okra, and other traditional soups, this tripe absorbs spices and seasonings well, adding body and depth to your dishes. When cooked, it becomes tender and flavorful, blending perfectly with meats, stockfish, and assorted ingredients.

Whether you’re cooking for everyday family meals or special occasions, tripe meat delivers the texture and taste Nigerians know and appreciate. It’s a dependable choice for cooks who want authentic results without extra stress.

Product details:

• Properly cleaned and prepared tripe

• Ideal for Nigerian stews and soups

• Absorbs seasoning well for rich flavour

• Adds texture and depth to traditional dishes

• Suitable for everyday and occasion cooking

(More than 5 pieces sold in packs)